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AGAR AGAR TYPE-II ( BACTERIOLOGICAL GRADE)

AGAR AGAR TYPE-II ( BACTERIOLOGICAL GRADE)

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AGAR AGAR TYPE-II ( BACTERIOLOGICAL GRADE)

Appearance

Yellowish to creamish colour free flowing powder

Solubility (2% soln. at 90ºC)

Soluble in hot water, near to clear

Clarity (1% soln. at 121ºC)*

Near to clear, light yellowish colour jelly liquid

pH  (2% soln. at 25ºC)

6.0 - 7.0

Loss on drying (at 105ºC)

NMT-18.0%

Acid Insoluble Ash

NMT- 0.5%

Gelling Temp.

42 - 44ºC

Melting Temp.

85-88ºC

Total Ash

NMT- 5.0%

Gel Strength (1.5% Gel)

NLT- 550 gm/cm2

Starch Test/ Gelatin Test

Negative

Packing   : 25.0 Kg, HDPE Drum