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MALT EXTRACT POWDER

MALT EXTRACT POWDER

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MALT EXTRACT POWDER

Appearance

Yellowish brown colored powder having sweet smell

Solubility

Completely soluble in water

Clarity (at 121oC)

Clear solution

pH (2% soln. at 25oC)

5.0-6.0

Carbohydrates

NLT-80.00%

Sulphated Ash

NLT-7.00%

Maltose

NLT-37.0%

Protein Content

NLT-3.0%

Moisture

NMT-6%

Preservative

Positive

Total Viable Count

NMT-10,000 cfu/gm

Salmonella

Negative

E. coli

Negative

Yeasts & Moulds

100/gm

USAGE : used in food, dairy products, milk, baking food, Nugget, Soda Pop, Soft Drinks and Biological Substrates etc.