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MEAT EXTRACT POWDER (For Seasoning)

MEAT EXTRACT POWDER (For Seasoning)

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MEAT EXTRACT POWDER (For Seasoning)

Appearance

Brownish yellow color , free flowing powder having meat characteristic odor but no pungent smell.

Solubility (2% soln. at 25oC)

Soluble in water, clear. Insoluble in alcohol

Clarity (2% Soln. at 121 ºC.)*

Clear solution. No ppt.

pH (2% Soln. at 25 ºC)

6.0 - 7.0

Loss on drying (at 105 ºC)

NMT - 6.0%

Total Nitrogen (DWB)

NLT - 12.0%

α Amino Nitrogen

NLT - 2.5%

Total Ash

NMT - 15.0%

Chloride (as NaCl)

NMT - 6.0%

Indole Test

Positive

Packing : 25kg Paper bag/HDPE drum

USE : used in many applications such as Stuffings, Sauces, Soups, Nuggets, Stock Powder, Soup Powders, Baby Food, Fillings, Bouillion Cubes, Seasonings, Coatings, Ready Meals and Snacks.