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PROTEIN HYDROLYSATE POWDER 55-60% (Soya)

PROTEIN HYDROLYSATE POWDER 55-60% (Soya)

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PROTEIN HYDROLYSATE POWDER 55-60% (Soya)

Appearance

Creamish yellow coloured free flowing powder, having characteristic Soya odour.

Solubility (2% Soln. at 25 ºC)

Soluble in distilled Water, clear solution.

Taste & Odour

Bland in taste having no undesirable smell and odour.

pH (2% Soln. at 25 ºC)

5.0 - 7.0

Loss On Drying(at 105 ºC)

NMT - 6.0%

Total Nitrogen ( DWB)

NLT - 8.8%

Total Protein (N X 6.25)

NLT - 55.0%

Total Ash

NMT - 5.0%

Heavy Metals (Pb)

NMT - 10ppm

Arsenic (As)

NMT - 2ppm

Preservative (Paraben)

Positive

Packing : 25 kg. Paper bag

USE It has many pharmaceutical, nutraceutical applications in syrup and powder.