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PROTEIN HYDROLYSATE POWDER 90% (Casein)

PROTEIN HYDROLYSATE POWDER 90% (Casein)

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PROTEIN HYDROLYSATE POWDER 90% (Casein)

Appearance

Creamish yellow coloured free flowing powder having characteristic odour of Casein.

Solubility (2% Soln. at 25 ºC)

Soluble in distilled Water, clear solution.

Taste & Odour

Bland in taste having no undesirable smell and odour.

pH (2% Soln. at 25 ºC)

5.0 - 7.0

Loss On Drying (at 105°C)

NMT - 6.0%

Total Nitrogen (DWB)

NLT - 14.2%

Total Protein (N X 6.38)

NLT - 90.0%

Total Ash

NMT - 5.0%

Heavy Metals (Pb)

NMT - 10ppm

Arsenic (As)

NMT - 2ppm

 

PACKING : 25 kg. HDPE drum / Paper bag

USE It has many pharmaceutical, nutraceutical applications in syrup and powder