A. B. ENTERPRISES
Vanillin

Vanillin

Send Inquiry
Vanillin

Chemical name : 2-Methoxy-4-formylphenol; 3-Methoxy-4-hydroxybenzaldehyde (vanillin); 4-Formyl-2-methoxyphenol; 4-Hydroxy-3-methoxy-benzaldehyde; 4-Hydroxy-3-methoxy benzaldehyde; Vanillaldehyde

Molecular formula : C8H8O3

CAS No.:[121-33-5]

Appearance : Colourless to yellowish crystal powder

Odour : Vanilla beans like, stronger than vanillin

Melting pint (℃): 81.0 - 83.0

Solubility (25℃): 1g in 2ml 95% ethanol and the obtained solution should be clear

Heat loss : ≤0.5%

As : ≤0.0003%

Heavy metal(Pb): ≤0.001%

Assay : 97-101%

Application :  Vanillin can be used in cake, cool drink, chocolate, candy, cracker, instant noodles, bread, tobacco, wine, toothpaste, perfume, etc.