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White Dextrine

White Dextrine

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White Dextrine

White Dextrine is an intermediate product between starch and sugars derived from starch.

Special Features : White dextrine is of light colour and pasty. Cooked and cooled solutions set to soft pastes rather than firm gels.

Uses :


Textiles

For finishing (crisp organdy).

Adhesive

For binding other ingredients.

Fireworks

For paper to paper adhesive and lined card board boxes.

Foundry

For good core binding.

Pharmaceuticals

As a carbohydrates nutrient source in the preparation of certain antibiotics by fermentation.

In cigarettes manufacturing In food industry

They are used in a situation of show assumable polysaccharides in contrast to a readily assumable carbohydrate such as glucose.

Other Uses

As binder for water colour, mineral aggregates, insecticides, briquettes and so on.


Specifications :


Appearance

White or creamish white

Cold water soluble %

25 to 35

Reducing sugar as dextrose %

3.0 max

Moisture %

10.0 max

Particle Size

Pass 80 mesh

Packing: 50 kg bags